I’ve discovered something rather disturbing about myself: I’m a salad dressing whiny-baby. It’s not like I’m even all that into salad. I think we all know I’d rather have chocolate. Or coffee. Or chocolate mixed with coffee. But the other day I found myself with a salad that needed something that neither coffee nor chocolate could fix (though it took me several minutes to come to grips with that). So there I sat trying all the salad dressings. All of them. I even mixed a few—like some sort of mad scientist. The first dressing was too tart. The next one, too sweet. Then the next one was just too…orange.
That’s when I figured out that I was not so much a mad scientist. No. I was Goldilocks.
When did I become so dressing-spoiled? It doesn’t even comfort me all that much that I’m not the only one. God’s chosen people had wandered in the desert for 40 years because they had chosen not to trust the Lord. When they finally stood poised to enter the land of promise, instead of the “now you can all relax” message they might’ve expected, they got more of a “don’t get too spoiled” warning.
“Be careful that you don’t forget the Lord your God by failing to keep His command…When you eat and are full, and build beautiful houses to live in, and your herds and flocks grow large, and your silver and gold multiply, and everything else you have increases, be careful that your heart doesn’t become proud and you forget the Lord your God…” (Deuteronomy 8:11-14, HCSB).
In the verses just prior to these, the people are reminded to be diligent in their obedience to God because “the Lord your God is bringing you into a good land…a land of wheat, barley, vines, figs, and pomegranates; a land of olive oil and honey,” (Deuteronomy 8:7-8). Olive oil and honey? They were headed into the best salads with all the best dressings.
The entire chapter is full of “remembers” and “don’t forgets.” And it’s not just the Israelites. It’s so often in our times of greatest blessing even now that we forget our Lord God is the source of that blessing and that “every perfect gift is from above, coming down from the Father of lights,” (James 1:17, HCSB). Anytime we forget, the blessing loses its sweetness. Pride replaces recognition of His provision and our satisfaction in life sours.
When we catch ourselves going all Goldilocks-y, it should trigger our reminder to…well…“remember.” “You may say to yourself, ‘My power and my own ability have gained this wealth for me,’ but remember that the Lord you God gives you the power to gain wealth,” (Deuteronomy 8:17-18, HCSB).
Remembering that every good blessing is from Him helps keep our obnoxious pride in check and reminds us to lean on Him for everything. It reminds us to love, follow, trust and obey. And that adds blessing upon blessing—whatever we do, wherever we go—whatever is on the menu.
Meanwhile, I hope you’ll excuse me. Salad is on the menu again here and I’ve decided to make my own dressing. So now it appears I have to travel to a thousand islands.
Rhonda Rhea is a TV personality for Christian Television Network and a humor columnist for great magazines such as HomeLife, Leading Hearts, The Pathway and many more. She is the author of 12 books, including Fix-Her-Upper, co-authored with Beth Duewel, and a hilarious novel, Turtles in the Road, co-authored with her daughter, Kaley Rhea. Rhonda and Kaley are also excited to be teaming up with Bridges TV host, Monica Schmelter, for a new book and TV series titled, Messy to Meaningful—Lessons from the Junk Drawer. Rhonda enjoys speaking at conferences and events from coast to coast and serves as a consultant on the publishing team of Bold Vision Books.
She lives near St. Louis with her pastor/hubs and has five grown children.
The Conversation
Rhonda, I love your humor mixed with a message of truth. I asked God to keep my humility in check. I never want to trust in my abilities, for they are God given. I should send you my husband’s homemade Italian salad dressing recipe, it’s rather yummy.
This is so sweet, Cherrilynn, thank you! And YES on the God-given abilities. Big YES. As for the dressing recipe, how ’bout you send the BROWNIE recipe instead, HA!!!